Cool down with these naturally sweet, kid-approved Coconut Mango Ice Pops—made with only 3 simple ingredients. Light, creamy, and bursting with real mango, they offer a refreshing treat and a healthier alternative to store-bought frozen treats that the whole family can enjoy!

Ingredients

• 1 14-oz can of light coconut milk
• 2 or 3 ripe mangos, diced
• A touch of honey or sweetener of choice, to taste

How To Make

• Puree mango in the blender with 1/4 cup of the coconut milk, add honey, and blend until smooth and creamy. Taste and adjust the sweetness if needed.
• In a separate bowl, combine the remaining coconut milk and the honey; mix well until combined thoroughly.
• Pour about 2 tablespoons of mango puree into each popsicle mold, then pour the coconut milk. Mix until all the molds are filled.
• Place the molds in the freezer and freeze until solid, about 5 to 6 hours.
• Release the ice pops from the molds and enjoy immediately, or wrap the frozen pops individually in parchment paper and store them in an airtight container to keep them fresh.

Credit: Skinnytaste